PANADAS
BELGIUM
Our Story
THE PASSION FOR ETHNIC FOOD
Panadas launched its innovative concept in November of 2011, after several years of planning and research. The business is led and operated by its original owner, Leonardo Grimberg, who wanted to bring a piece of his country to europe.
The project started small, but a good product has made Panadas Factory grow year after year, reaching the level of 500.000 empanadas per month.
Our production unit is equipped with the most modern technologies and meets the highest standards of quality and hygiene. We meet the most stringent requirements of HACCP standards, and we are ISF certfied.
If you are an european large retail, food chain, wholesaler or supermarket, please contact us, and we will develope the best empanada taste suitable for your customers
